<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Coffee on Food Allergy Informer</title><link>https://foodallergyinformer.com/tags/coffee/</link><description>Recent content in Coffee on Food Allergy Informer</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 24 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://foodallergyinformer.com/tags/coffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Peanut-Flavored Coffee: Is It Actually Peanut? What I Learned Calling the Manufacturers</title><link>https://foodallergyinformer.com/blog/peanut-flavored-coffee-drinks/</link><pubDate>Fri, 24 Jul 2026 00:00:00 +0000</pubDate><guid>https://foodallergyinformer.com/blog/peanut-flavored-coffee-drinks/</guid><description>&lt;p>Peanut butter and coffee is having a real moment. Wawa has run a &lt;strong>Peanut Butter Fudge&lt;/strong> coffee
blend — a medium roast with hints of peanut butter, fudge, and vanilla — as a seasonal flavor,
and coffee chains everywhere keep chasing dessert-inspired drinks: peanut butter cup lattes,
peanut butter mochas, peanut butter fudge cold brews. My first assumption when I started digging
into these was that they were probably all off-limits. It turns out the answer is more
interesting — and more important to get right — than a simple yes or no.&lt;/p></description></item></channel></rss>