<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Regional on Food Allergy Informer</title><link>https://foodallergyinformer.com/tags/regional/</link><description>Recent content in Regional on Food Allergy Informer</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 03 Aug 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://foodallergyinformer.com/tags/regional/index.xml" rel="self" type="application/rss+xml"/><item><title>The Most Dangerous Peanut States: Where a Peanut Allergy Takes Extra Planning</title><link>https://foodallergyinformer.com/blog/most-dangerous-peanut-states/</link><pubDate>Mon, 03 Aug 2026 00:00:00 +0000</pubDate><guid>https://foodallergyinformer.com/blog/most-dangerous-peanut-states/</guid><description>&lt;p>Let me be clear up front: no state is out to get you, and a peanut allergy doesn&amp;rsquo;t stop at any
border. But if you live with one, you&amp;rsquo;ve probably noticed that some places are just… &lt;em>peanutier&lt;/em>
than others. Peanuts are grown, boiled, roasted, and celebrated more intensely in some corners
of the country, and that changes how often you bump into them. When I plan a trip, I think about
this the same way I&amp;rsquo;d think about pollen counts or altitude — not a reason to stay home, just a
reason to pack differently. Here&amp;rsquo;s my ranking of the highest-exposure &amp;ldquo;peanut states,&amp;rdquo; and how I
handle each.&lt;/p></description></item></channel></rss>